Carcasses, ceramics, and cooking at Makriyalos I : Towards an integrated approach to human diet and commensality in Late Neolithic northern Greece.
| 1. Verfasser: |
Isaakidou, Valasia.
|
|---|---|
| Weitere Verfasser: |
Halstead, Paul.
|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow books,
2018.
|
| Umfang/Format: |
p. 66-85 : charts ; 26 cm. |
| Enthalten in: | Social dimensions of food in the prehistoric Balkans / |
| Keine Informationen zu Zugangsbeschränkungen |
