Carcasses, ceramics, and cooking at Makriyalos I : Towards an integrated approach to human diet and commensality in Late Neolithic northern Greece.
| 1. Verfasser: |
Isaakidou, Valasia.
|
|---|---|
| Weitere Verfasser: |
Halstead, Paul.
|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow books,
2018.
|
| Umfang/Format: |
p. 66-85 : charts ; 26 cm. |
| Enthalten in: | Social dimensions of food in the prehistoric Balkans / |
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| 100 | 1 | |a Isaakidou, Valasia. |9 71395 | |
| 245 | 1 | 0 | |a Carcasses, ceramics, and cooking at Makriyalos I : |b Towards an integrated approach to human diet and commensality in Late Neolithic northern Greece. |
| 260 | |a Oxford : |b Oxbow books, |c 2018. | ||
| 300 | |a p. 66-85 : |b charts ; |c 26 cm. | ||
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| 700 | 1 | |a Halstead, Paul. |9 20061 | |
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