Food supply and disposal of food remains at Late Bronze and Early Iron Age Ada Tepe : bioarchaeological aspects of food production, processing and consumption.

1. Verfasser: Nikov, Krassimir
Weitere Verfasser: Marinova, Elena.
De Cupere, Bea.
Ort/Verlag/Jahr: Oxford : Oxbow books, 2018.
Umfang/Format: p. 278-299 : ill., plans, maps, charts ; 26 cm.
Enthalten in: Social dimensions of food in the prehistoric Balkans /
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