Fruit from the sands : the Silk Road origins of the food you eat

1. Verfasser: Spengler, Robert N., III , [VerfasserIn]
Ort/Verlag/Jahr: Oakland, California : University of California Press, [2019].
Umfang/Format: x, 374 pages : illustrations ; 24 cm.
Schlagworte:
Food > Social aspects > History > To 1500.
Gastronomy > Social aspects > History > To 1500.
Agriculture > Asia, Central > History > To 1500.
Globalization > Asia, Central > History > To 1500.
Silk Road > History > To 1500.
Inhaltsangabe:
  • Introduction
  • Plants on the Silk Road
  • Silk and spice routes
  • Millets
  • Rice
  • Barley
  • The wheats
  • Legumes
  • Grapes and apples
  • Fruits and nuts
  • Leafy vegetables, roots, and stems
  • Spices, oils, and tea
  • Conclusion.

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