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01004nab a2200289 a 4500 |
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20220712102102.0 |
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200116s2019 enk 000 eng d |
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|c 1322879
|d 1322879
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| 040 |
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|a DE-2553
|c DE-2553
|b eng
|d DE-2553
|
| 100 |
1 |
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|a Tyers, Paul.
|9 14704
|e author
|
| 245 |
1 |
3 |
|a An Italian Flanged Dish from Gloucester :
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| 260 |
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|a London :
|b Society for the Promotion of Roman Studies,
|c 2019.
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| 300 |
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|a pages: 402-408 ;
|c 24 cm.
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| 336 |
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|2 rdacontent
|a text
|b txt
|
| 337 |
|
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a arom
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| 590 |
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|a arom2001
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| 773 |
0 |
|
|w 001599321
|t Britannia, 50 (2019)
|d London, Society for the Promotion of Roman Studies, 2019
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| 942 |
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|c AN
|2 z
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|b DAIZ
|z Automatically added holding branch key.
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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