The archaeology of neolithic cooking traditions : archaeobotanical approaches to baking, boiling and fermenting.
| 1. Verfasser: |
Fuller, Dorian Q.
|
|---|---|
| Weitere Verfasser: |
González-Carretero, Lara
|
| Ort/Verlag/Jahr: |
London :
The Institute,
2018.
|
| Umfang/Format: |
p. 109-121 : ill., maps. |
| Enthalten in: | Archaeology International, 21 (2018) |
| Keine Beschreibung verfügbar. |
