Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain.

1. Verfasser: King, Anthony, 1954-
Ort/Verlag/Jahr: Portsmouth, Rhode Island : Journal of Roman Archaeology, 2019.
Umfang/Format: p. 37-51.
Enthalten in: The role of zooarchaeology in the study of the Western Roman Empire /
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