{"id":"002004120","type":"article","title":"Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic","publisher":"Springer","publisher-place":"Heidelberg","pages":"4011-4024","container-title":"Archaeological and Anthropological Sciences, 11 (2019","author":[{"family":"Robson","given":"Harry K."},{"family":"Skiptityte","given":"Raminta"},{"family":"Piličiauskienė","given":"Giedrė"},{"family":"Lucquin","given":"Alexandre"}],"issued":{"raw":"2019"}}