{"id":"002004267","type":"article","title":"Sex- and status-based differences in medieval food preparation and consumption","publisher":"Springer","publisher-place":"Heidelberg","pages":"4789-4800","container-title":"Archaeological and Anthropological Sciences, 11 (2019","author":[{"family":"Smith","given":"April K."},{"family":"Reitsma","given":"Laurie J."},{"family":"L'Engle Williams","given":"Frank"},{"family":"Boano","given":"Rosa"}],"issued":{"raw":"2019"}}