{"id":"002005543","type":"article","title":"Lessons from the past and the future of food","publisher":"Routledge Journals, Taylor&Francis","publisher-place":"London","pages":"1-16","container-title":"World Archaeology, 51,1 (2019), 00438243","author":[{"family":"Reed","given":"Kelly"},{"family":"Ryan","given":"Philippa"}],"issued":{"raw":"2019"}}