Food provisions for ancient Rome : a supply chain approach

1. Verfasser: James, Paul , [VerfasserIn]
Ort/Verlag/Jahr: London ; New York : Routledge, [2021].
Umfang/Format: ix, 230 pages : illustrations ; 23 cm.
Schriftenreihe: Studies in Roman space and urbanism
Schlagworte:
Food supply > Rome > History.
Food > Storage > Rome > History.
Business logistics > Rome > History.
Imperium Romanum > Empire, 30 B.C.-476 A.D.
iDAI.gazetteer: Imperium Romanum
Bibliographie: Includes bibliographical references and index.
ISBN: 9780367143398

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