|
|
|
|
| LEADER |
01726cam a22004338i 4500 |
| 001 |
002007338 |
| 003 |
DE-2553 |
| 005 |
20240508154441.0 |
| 007 |
ta |
| 008 |
200506t20212021enka b 001 0 eng |
| 010 |
|
|
|a 2020020457
|
| 020 |
|
|
|a 9780367143398
|q (hardback)
|
| 020 |
|
|
|z 9780429031359
|q (ebook)
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d DE-2553
|
| 082 |
0 |
0 |
|a 338.1/9375909015
|2 23
|
| 100 |
1 |
|
|a James, Paul
|e author
|9 284955
|
| 245 |
1 |
0 |
|a Food provisions for ancient Rome :
|b a supply chain approach /
|c Paul James.
|
| 263 |
|
|
|a 2009
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Routledge,
|c [2021].
|
| 264 |
|
4 |
|c ©2021
|
| 300 |
|
|
|a ix, 230 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Studies in Roman space and urbanism
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 590 |
|
|
|a r0221
|
| 590 |
|
|
|a m1021
|
| 590 |
|
|
|a i1122
|
| 650 |
|
0 |
|a Food supply
|z Rome
|x History.
|
| 650 |
|
0 |
|a Food
|x Storage
|z Rome
|x History.
|
| 650 |
|
0 |
|a Business logistics
|z Rome
|x History.
|
| 651 |
|
0 |
|a Imperium Romanum
|y Empire, 30 B.C.-476 A.D.
|9 135535
|
| 830 |
|
0 |
|9 277246
|a Studies in Roman space and urbanism
|
| 942 |
|
|
|2 z
|c BK
|
| 999 |
|
|
|c 1350048
|d 1350048
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 K_247
|7 1
|9 832449
|R 2021-06-09 07:15:34
|a DAIR
|b DAIR
|i R/2020.1713
|l 0
|o K 247
|p DAIR20112459
|r 2020-11-24
|v 133.95
|y BK
|z Esposizione del 12.05.2021
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 H_35__4695
|7 1
|9 847742
|R 2022-05-02 10:01:32
|a DAIM
|b DAIM
|i M/2021.748
|l 0
|o H 35 / 4695
|p DAIM21080613
|r 2021-09-15
|v 119.62
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 N_V_JAME
|7 1
|9 964115
|R 2023-04-14 10:19:09
|a DAII
|b DAII
|i I/2022-729
|o N V Jame
|p DAII22120198
|r 2022-10-20
|v 0.00
|y BK
|
