{"id":"002017959","type":"article","title":"Whoring, Gaping and Hiding Meat","publisher":"Archéologie et histoire ancienne : Méditerranée – Europe (ArcHiMèdE)","publisher-place":"Strasbourg","pages":"24-34","container-title":"Archimède : Archéologie et histoire ancienne, 5 (2018), 2418-3547","author":[{"family":"Robson","given":"James"}],"issued":{"raw":"2018"}}