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01002aaa a2200277 i 4500 |
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DE-2553 |
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20210205155213.0 |
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210205b uk ||||| |||| 00| 0 eng d |
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|c 1362799
|d 1362799
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| 040 |
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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
|
| 100 |
1 |
|
|e author
|a Melgar Tísoc, Emiliano Ricardo
|
| 245 |
1 |
0 |
|a Production marks on turquoise objects and lapidary technology at Chaco Canyon :
|b an experimental archaeology approach
|
| 264 |
|
1 |
|a Oxford :
|b Oxbow Books,
|c 2020.
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| 300 |
|
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|a pages 1-20
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| 336 |
|
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|2 rdacontent
|a text
|b txt
|
| 337 |
|
|
|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
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|2 rdacarrier
|a volume
|b nc
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| 590 |
|
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|a brgk
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| 700 |
1 |
|
|9 9179
|a Mathien, Frances Joan
|e author
|
| 773 |
0 |
|
|t A taste for green :
|z 9781789252743
|w 001569756
|d Oxford : Oxbow Books, 2020.
|
| 942 |
|
|
|2 z
|c AN
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| 953 |
|
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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