The story of Garum : fermented fish sauce and salted fish in the ancient world
| 1. Verfasser: |
Grainger, Sally
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
London ; New York, NY :
Routledge, Taylor & Francis Group,
[2021].
|
| Umfang/Format: |
x, 301 pages : illustrations ; 23 cm. |
| Schlagworte: | |
| Bibliographie: |
Includes bibliographical references (pages 276-293) and index. |
|---|---|
| ISBN: |
9781138284074 |
