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002033817 |
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DE-2553 |
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20240508154445.0 |
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201027t20212021enka|||| b 001 ||eng c |
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|a 9781138284074
|q hardback
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|z 9781315269825
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|q LOC
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1 |
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|a Grainger, Sally
|e author
|9 81188
|
| 245 |
1 |
4 |
|a The story of Garum :
|b fermented fish sauce and salted fish in the ancient world /
|c Sally Grainger.
|
| 264 |
|
1 |
|a London ;
|a New York, NY :
|b Routledge, Taylor & Francis Group,
|c [2021].
|
| 264 |
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4 |
|c ©2021
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| 300 |
|
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|a x, 301 pages :
|b illustrations ;
|c 23 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references (pages 276-293) and index.
|
| 590 |
|
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|a m1121
|
| 590 |
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|a i0422
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| 650 |
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|a Garum
|x History
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| 650 |
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|a Food in literature
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| 650 |
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|a Rome
|x Antiquities
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| 650 |
|
0 |
|a Garum industry
|z Rome
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| 650 |
|
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|a Fishery products
|z Rome
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| 942 |
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