The story of Garum : fermented fish sauce and salted fish in the ancient world
| 1. Verfasser: |
Grainger, Sally
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
London ; New York, NY :
Routledge, Taylor & Francis Group,
[2021].
|
| Umfang/Format: |
x, 301 pages : illustrations ; 23 cm. |
| ISBN: | 9781138284074 |
| Schlagworte: | |
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Elektronisch E-Book
von Grainger, Sally,
London ; New York : Routledge, 2021.
Umfang/Format: 1 online resource (x, 301 pages) : illustrations
Available online for registrated users of FIDLondon ; New York : Routledge, 2021.
Umfang/Format: 1 online resource (x, 301 pages) : illustrations
Elektronisch E-Book
