{"id":"002034309","type":"article","title":"Evaluating foodstuff properties in antiquity","publisher":"Masarykova univerzita v Brne","publisher-place":"Brno","pages":"41-60","container-title":"Graeco-latina Brunensia, 24,1 (2019","author":[{"family":"Da Silva Ferreira","given":"Nelson Henrique"}],"issued":{"raw":"2019"}}