{"id":"002041159","type":"book","title":"Identifying food provenience using Sr/Ca ratio in human enamel","publisher":"Oxford University, Research Laboratory for Archaeology and the History of Art","publisher-place":"Oxford","pages":"1028-1041","container-title":"Archaeometry, 62,5 (2020","author":[{"family":"Sołtysiak","given":"Arkadiusz"}],"issued":{"raw":"2020"}}