{"id":"002041735","type":"article","title":"Le fromage en Gaule à l’âge du Fer et à l’époque romaine","publisher":"Editions du Centre National de la Recherche Scientifique","publisher-place":"Paris","pages":"157-214","container-title":"Gallia : archéologie des Gaules, 77 (2020","author":[{"family":"Ferdière","given":"Alain"},{"family":"Séguier","given":"Jean-Marc"}],"issued":{"raw":"2020"}}