Foodways in Roman republican Italy

1. Verfasser: Banducci, Laura Marie, 1983- , [VerfasserIn]
Ort/Verlag/Jahr: Ann Arbor : University of Michigan Press, [2021].
Umfang/Format: 1 online resource (xvi, 349 pages) : illustrations (some color), maps.
Schlagworte:
Food habits > Rome.
Food habits > Italy > Etruria.
Social change > Rome.
Social change > Italy > Etruria.
Etruscans > Social life and customs.
Pottery, Etruscan
Excavations (Archaeology) > Italy > Etruria.
Antiquities
Excavations (Archaeology)
Food habits
Social change
Etruria > Antiquities
Europe > Etruria
Imperium Romanum
iDAI.gazetteer: Imperium Romanum
Parallelausgabe: Foodways in Roman republican Italy (Print version)
Inhalte/Bestandteile: 3 Datensätze
Online Zugang: Available online
Inhaltsangabe:
  • Intro
  • Contents
  • List of Figures
  • List of Tables
  • Acknowledgments
  • Introduction
  • Part 1
  • Chapter 1. Context: Roman Italy, Romanization, the Roman House
  • Chapter 2. Case Study Sites: Musarna, Populonia, and Cetamura del Chianti
  • Part 2
  • Chapter 3. Methodology
  • Chapter 4. Ceramics for Cooking
  • Chapter 5. Ceramics for Preparing and Serving Food
  • Chapter 6. Food Remains from the Environmental Record
  • Part 3
  • Chapter 7. Site Syntheses and Summaries
  • Chapter 8. Searching for Explanations
  • Conclusions
  • Appendixes
  • Appendix I: Note on Statistics
  • Appendix II: Rim Diameter as a Proxy for Vessel Volume
  • Appendix III: Sooting Experiments
  • Bibliography
  • Index

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