The Origins of Cooking: Palaeolithic and Neolithic Cooking
| Ort/Verlag/Jahr: |
New York:
Phaidon,
2021
|
|---|---|
| Umfang/Format: |
591 pages: illustrations ; 33 cm. |
| Schriftenreihe: |
Bullipedia
|
| Bibliographie: |
Includes bibliographical references (pages 578-583) and index |
|---|---|
| ISBN: |
9781838661625 |
