Los alimentos de origen vegetal en los rituales fenicios.
| Main Author: |
Pardo Barrionuevo, Carmen Ana
|
|---|---|
| Published: |
2020
|
| Physical Description: |
pages 405-415 : illustrations, map. |
| ISBN: | 978-84-472-2932-1 |
| Subjects: | |
| Contained in: | La alimentación en el mundo fenicio-púnico, producciones, procesos y consumos. | ISSN: 978-84-472-2932-1 |
For holdings click on the library location:
Also note the information in the superordinate data record
| Call Number | Located | Description | Item Status | Note |
|---|---|---|---|---|
| Z 70 / 8982 (32) | Available |
