Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.
APA Citation Edition CitationGambash, G. (2019). Bygone Fish: Rediscovering the Red-Sea Parrotfish as a Delicacy of Byzantine Negev Cuisine. Published by Scholars Press for the American Schools of Oriental Research.
Chicago Citation Edition CitationGambash, Gil. Bygone Fish: Rediscovering the Red-Sea Parrotfish as a Delicacy of Byzantine Negev Cuisine. Chicago: Published by Scholars Press for the American Schools of Oriental Research, 2019.
MLA Citation Edition CitationGambash, Gil. Bygone Fish: Rediscovering the Red-Sea Parrotfish as a Delicacy of Byzantine Negev Cuisine. Published by Scholars Press for the American Schools of Oriental Research, 2019.