Bygone Fish : Rediscovering the Red-Sea Parrotfish as a Delicacy of Byzantine Negev Cuisine
| 1. Verfasser: |
Gambash, Gil
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
Chicago :
Published by Scholars Press for the American Schools of Oriental Research,
2019
|
| Umfang/Format: |
Fascicle 4, pages 216-225 : illustrations ; 30 cm. |
| Enthalten in: | Near Eastern archaeology, 82 (2019) |
| Keine Beschreibung verfügbar. |
