The story of garum : fermented fish sauce and salted fish in the ancient world
| 1. Verfasser: |
Grainger, Sally,
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
London ; New York :
Routledge,
2021.
|
| Umfang/Format: |
1 online resource (x, 301 pages) : illustrations |
| Schlagworte: | |
| Parallelausgabe: |
Grainger, Sally., Story of garum : fermented fish sauce and salted fish in the ancient world. (Print version:) | ISSN: 9781138284074 |
| Online Zugang: |
Available online for registrated users of FID |
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