{"id":"003002491","type":"book","title":"Menaje e instrumental de la culina hispanorromana : consideraciones generales","publisher":"Ediciones Complutense","publisher-place":"Madrid","pages":"29-75","container-title":"Culinae : cocinas y espacios culinarios en Hispania. | ISSN: 978-84-669-3694-1","author":[{"family":"Zarzalejos Prieto","given":"M. del Mar"},{"family":"Salido Domínguez","given":"Javier"}],"issued":{"raw":"2020"}}