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|a Archaeological seeds and local varieties of edible fruits: morphology through time
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264 |
|
1 |
|b Università degli Studi di Cagliari,
|c 2015-03-26.
|
502 |
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|d 2015-03-26
|c Università degli Studi di Cagliari
|b Ph.D
|a Thesis
|
540 |
|
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|a info:eu-repo/semantics/openAccess
|
546 |
|
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|a eng
|
590 |
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|a dissbase
|
590 |
|
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|a ebookoa0322
|
590 |
|
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|a Online publication
|
690 |
|
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|a analisi molecolari
|
690 |
|
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|a analisi morfocolorimetriche
|
690 |
|
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|a ancient DNA
|
690 |
|
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|a archaeobotany
|
690 |
|
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|a Archeobotanica
|
690 |
|
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|a DNA antico
|
690 |
|
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|a molecular analysis
|
690 |
|
|
|a morfologia semi
|
690 |
|
|
|a morpho-colorimetric analysis
|
690 |
|
|
|a seed morphology
|
690 |
|
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|a Settore BIO/03 - Botanica Ambientale e Applicata
|
856 |
4 |
0 |
|u https://hdl.handle.net/11584/266569
|z open access
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999 |
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|c 3004766
|d 1408521
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|6 ONLINE
|7 1
|9 862365
|R 2022-03-16 10:38:28
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|b DAIG
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|o Online
|r 2022-03-16
|y EB
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