Potential health benefits of antioxidant effects of wine on lipids
| 1. Verfasser: |
Blackhurst, Diane Mary
, [VerfasserIn]
|
|---|---|
| Weitere Verfasser: |
Marais, A David
, [MitwirkendeR]
|
| Ort/Verlag/Jahr: |
University of Cape Town,
2005.
|
| Online-Zugang: |
open access |
