{"id":"003006173","type":"article","title":"Zofia Rzeźnicka, Maciej Kokoszko, Ab ovo ad γάλα. Jajka, mleko i produkty mleczne w medycynie i w sztuce kulinarnej (I-VIII)","publisher":"Lodz University Press","publisher-place":"Lodz","pages":"267-271","container-title":"Studia Ceranea, 7, (2017","author":[{"family":"Krzysztof Jagusiak"}],"issued":{"raw":"2017"}}