{"id":"003006287","type":"article","title":"Rice as a Foodstuff in Ancient and Byzantine \"Materia Medica\"","publisher":"Lodz University Press","publisher-place":"Lodz","pages":"47-68","container-title":"Studia Ceranea, 3, (2013","author":[{"family":"Maciej Kokoszko"},{"family":"Krzysztof Jagusiak"},{"family":"Zofia Rzeźnicka"}],"issued":{"raw":"2013"}}