{"id":"003006357","type":"article","title":"The Chickpea (ἐρέβινϑος; Cicer arietinum L) as a Medicinal Foodstuff and Medicine in Selected Greek Medical Writings","publisher":"Lodz University Press","publisher-place":"Lodz","pages":"99-120","container-title":"Studia Ceranea, 7, (2017","author":[{"family":"Maciej Kokoszko"},{"family":"Krzysztof Jagusiak"},{"family":"Jolanta Dybała"}],"issued":{"raw":"2017"}}