Wine as a key resource in the Fifth Century BC : substances and things, bodies and emotions in Dionysian practices
| 1. Verfasser: |
Schweizer, Beat
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
Tübingen :
Tübingen University Press,
2021.
|
| Umfang/Format: |
pages 307-328 : ill., map, chart |
| Enthalten in: | Exploring resources : On Cultural, Spatial and Temporal Dimensions of ResourceCultures | ISSN: 9783947251315 |
| Keine Informationen zu Zugangsbeschränkungen |
