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|a DE-2553
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|e rda
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| 041 |
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|a eng
|b ger
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| 100 |
1 |
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|a Schweizer, Beat
|e author
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| 245 |
1 |
0 |
|a Wine as a key resource in the Fifth Century BC :
|b substances and things, bodies and emotions in Dionysian practices
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| 260 |
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|a Tübingen :
|b Tübingen University Press,
|c 2021.
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| 300 |
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|a pages 307-328 :
|b ill., map, chart
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 546 |
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|a In English, summary in German
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| 590 |
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|a brgk22
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| 773 |
0 |
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|z 9783947251315
|t Exploring resources : On Cultural, Spatial and Temporal Dimensions of ResourceCultures
|w 002060388
|d Tübingen: Tübingen University Press, 2021.
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| 942 |
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|2 z
|c AN
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| 999 |
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|c 3012298
|d 1416053
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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