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01553nam a22003857i 4500 |
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DE-2553 |
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20240215112735.0 |
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220601s2021 be abd| |||| 10||| eng d |
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|a 9782503592114
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|b ger
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|a eng
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|a Dietary practices of the first Mediterranean farmers :
|b producing, storing, preparing and consuming foodstuffs in the Neolithic period /
|c edited by/textes réunies par Julien Vieugué and Niccolò Mazzucco.
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| 264 |
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1 |
|a Turnhout :
|b Brepols,
|c [2021].
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| 300 |
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|a 380 pages :
|b illustrations, charts, maps ;
|c 26 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
0 |
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|a Food & history ;
|v 19,1/2 (2021)
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| 590 |
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|a zbrgk
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| 590 |
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|a f0922
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| 590 |
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|a i0224
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| 700 |
1 |
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|a Vieugué, Julien
|d 1983-
|4 edt
|9 112245
|e editor
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| 700 |
1 |
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|a Mazzucco, Niccolò
|4 edt
|9 123506
|e editor
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| 773 |
0 |
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|t Food & history
|w 001500404
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| 830 |
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|9 92550
|a Food & history
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