Wine Making in the Iberian Peninsula during the Roman Period : Archaeology, Archaeobotany and Biochemical Analysis
| 1. Verfasser: |
Peña Cervantes, Yolanda
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
[Heidelberg] :
Propylaeum, Specialized Information Service Classics,
[2020]
|
| Umfang/Format: |
pages 73-87 : illustrations. |
| Enthalten in: | A. Making wine in Western-Mediterranean ; B. Production and the trade of Amphorae: some new data from Italy |
| Keine Informationen zu Zugangsbeschränkungen |
