Access: Best of delectable foods and dishes from al-Andalus and al-Maghrib

1. Verfasser:	Ibn Razīn al-Tujībī, active 1239-1265 , [VerfasserIn]
Weitere Verfasser:	Nasrallah, Nawal , [ÜbersetzerIn]
Ort/Verlag/Jahr:	Leiden ; Boston : Brill, [2021].
Umfang/Format:	xxix, 884 pages : color illustrations ; 25 cm.
Schriftenreihe:	Islamic history and civilization vol. 186
Schlagworte:	Cooking, Arab > Early works to 1800. Cooking > Spain > Andalusia > Early works to 1800. Cooking > Africa, North > Early works to 1800. Cooking, Spanish > Early works to 1800. Cookbooks
Parallelausgabe:	Best of delectable foods and dishes from al-Andalus and al-Maghrib (Online version) \| ISSN: 978-90-04-46948-8

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