Best of delectable foods and dishes from al-Andalus and al-Maghrib

1. Verfasser: Ibn Razīn al-Tujībī, active 1239-1265 , [VerfasserIn]
Weitere Verfasser: Nasrallah, Nawal , [ÜbersetzerIn]
Ort/Verlag/Jahr: Leiden ; Boston : Brill, [2021].
Umfang/Format: xxix, 884 pages : color illustrations ; 25 cm.
Schriftenreihe: Islamic history and civilization vol. 186
ISBN: 978-90-04-46947-1
ISSN: 0929-2403 ;
Schlagworte:
Cooking, Arab > Early works to 1800.
Cooking > Spain > Andalusia > Early works to 1800.
Cooking > Africa, North > Early works to 1800.
Cooking, Spanish > Early works to 1800.
Cookbooks
Parallelausgabe: Best of delectable foods and dishes from al-Andalus and al-Maghrib (Online version) | ISSN: 978-90-04-46948-8
Bibliographie: Includes bibliographical references (pages855-865) and indexes.
ISBN: 978-90-04-46947-1
ISSN: 0929-2403 ;

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