Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Zitierstil

Soyer, A. (1977). The Pantropheon: Or, a history of food and its preparation in ancient times. New York: Paddington Press.

Chicago Zitierstil

Soyer, Alexis. The Pantropheon: Or, a History of Food and Its Preparation in Ancient Times. New York: Paddington Press, 1977.

MLA Zitierstil

Soyer, Alexis. The Pantropheon: Or, a History of Food and Its Preparation in Ancient Times. New York: Paddington Press, 1977.