The Pantropheon : or, a history of food and its preparation in ancient times
| 1. Verfasser: |
Soyer, Alexis, 1809-1858
, [VerfasserIn]
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|---|---|
| Ort/Verlag/Jahr: |
New York :
Paddington Press,
[1977].
|
| Umfang/Format: |
xvi, 469 pages, 37 unpaged leaves of plates : illustrations ; 25 cm. |
| Schlagworte: | |
| Beschreibung: |
Reprint of the 1853 edition published by Simpkin, Marshall, London. Includes index. |
|---|---|
| ISBN: |
0-448-22976-5 |
