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|b 000153130
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|b AR010749429
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| 100 |
1 |
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|a Soyer, Alexis,
|d 1809-1858
|9 292311
|e author
|
| 245 |
1 |
4 |
|a The Pantropheon :
|b or, a history of food and its preparation in ancient times /
|c by Alexis Soyer.
|
| 264 |
|
1 |
|a New York :
|b Paddington Press,
|c [1977].
|
| 264 |
|
4 |
|c ©1977
|
| 300 |
|
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|a xvi, 469 pages, 37 unpaged leaves of plates :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
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|2 rdacontent
|a text
|b txt
|
| 337 |
|
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|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
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|2 rdacarrier
|a volume
|b nc
|
| 500 |
|
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|a Reprint of the 1853 edition published by Simpkin, Marshall, London.
|
| 500 |
|
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|a Includes index.
|
| 590 |
|
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|a m1022
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| 590 |
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|a nachlassmblech
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| 650 |
|
0 |
|a Food.
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| 650 |
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0 |
|a Gastronomy.
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| 650 |
|
0 |
|a Cooking.
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| 942 |
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|2 z
|c BK
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