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APA Citation Edition Citation

Clauzel, T., Richardin, P., Ricard, J., & Bechennec, Y. l. (2022). Climate conditions and dietary practices during the Second Iron Age studied through the multi-isotope analysis of bones and teeth from individuals of Thézy-Glimont, Picardie, France. Springer.

Chicago Citation Edition Citation

Clauzel, Thibault, Pascale Richardin, Jannick Ricard, und Yves le Bechennec. Climate Conditions and Dietary Practices During the Second Iron Age Studied Through the Multi-isotope Analysis of Bones and Teeth from Individuals of Thézy-Glimont, Picardie, France. Heidelberg: Springer, 2022.

MLA Citation Edition Citation

Clauzel, Thibault, et al. Climate Conditions and Dietary Practices During the Second Iron Age Studied Through the Multi-isotope Analysis of Bones and Teeth from Individuals of Thézy-Glimont, Picardie, France. Springer, 2022.