{"id":"003023528","type":"article","title":"Climate conditions and dietary practices during the Second Iron Age studied through the multi-isotope analysis of bones and teeth from individuals of Thézy-Glimont, Picardie, France","publisher":"Springer","publisher-place":"Heidelberg","pages":"1-14","container-title":"Archaeological and Anthropological Sciences 14,4 (2022","author":[{"family":"Clauzel","given":"Thibault"},{"family":"Richardin","given":"Pascale"},{"family":"Ricard","given":"Jannick"},{"family":"Bechennec","given":"Yves le"}],"issued":{"raw":"2022"}}