{"id":"003025196","type":"article","title":"Highlighting the diversity of food practices in the first Mediterranean farming societies","publisher":"Brepols","publisher-place":"Turnhout","pages":"1-2","container-title":"Dietary practices of the first Mediterranean farmers, 19,1/2 (2021) | ISSN: 9782503592114","author":[{"family":"Vieugué","given":"Julien"},{"family":"Mazzucco","given":"Niccolò"}],"issued":{"raw":"2021"}}