Exploring food practices among the first agro-pastoral communities of the southern Levant
| 1. Verfasser: |
Dubreuil, Laure
, [VerfasserIn]
Goring-Morris, A. Nigel , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
Turnhout :
Brepols,
2021.
|
| Umfang/Format: |
fascicle 1-2, pages 135-169 : illustrations, chart. |
| Enthalten in: | Dietary practices of the first Mediterranean farmers, 19,1/2 (2021) | ISSN: 9782503592114 |
| ISBN: |
9782503592114 |
|---|
