{"id":"003025220","type":"article","title":"The social setting of food preparation in the Western Anatolian and Southeastern European Neolithic","publisher":"Brepols","publisher-place":"Turnhout","pages":"1-2","container-title":"Dietary practices of the first Mediterranean farmers, 19,1/2 (2021) | ISSN: 9782503592114","author":[{"family":"van den Bos","given":"Elisha O."}],"issued":{"raw":"2021"}}