{"id":"003025224","type":"article","title":"Animal resources, foodways and cooking practices during the Neolithic in the western Mediterranean","publisher":"Brepols","publisher-place":"Turnhout","pages":"1-2","container-title":"Dietary practices of the first Mediterranean farmers, 19,1/2 (2021) | ISSN: 9782503592114","author":[{"family":"Saña Seguí","given":"Maria"},{"family":"Navarrete Belda","given":"Vanessa"},{"family":"Ferratges Kwekel","given":"Eloísa"}],"issued":{"raw":"2021"}}