A revolution in food preparation? grinding and pounding plants in the first farming communities of Western Europe and the Mediterranean region
| 1. Verfasser: |
Hamon, Caroline
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
Turnhout :
Brepols,
2021.
|
| Umfang/Format: |
fascicle 1-2, pages 275-298 : map, illustrations. |
| ISBN: | 9782503592114 |
| Enthalten in: | Dietary practices of the first Mediterranean farmers, 19,1/2 (2021) | ISSN: 9782503592114 |
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