{"id":"003025939","type":"article","title":"Ubi sunt macella? The contribution of non- invasive archaeological survey to the Identification and study of Roman food markets","publisher":"Blackwell","publisher-place":"Oxford","pages":"105-133","container-title":"Oxford journal of archaeology, 40 (2021","author":[{"family":"Hoffelinck","given":"Adeline"},{"family":"Vermeulen","given":"Frank"}],"issued":{"raw":"2021"}}