Extractable and Non-Extractable Antioxidants
| 1. Verfasser: |
Lucarini, Massimo
, [VerfasserIn]
Durazzo, Alessandra , [VerfasserIn] |
|---|---|
| Umfang/Format: |
1 online resource (234 pages). |
| Schlagworte: | |
| Online Zugang: |
DOAB: download the publication DOAB: description of the publication |
| LEADER | 04316namaa2201393ui 4500 | ||
|---|---|---|---|
| 001 | 003027774 | ||
| 005 | 20221228154157.0 | ||
| 003 | DE-2553 | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 20210211s2019 xx |||||o ||| 0|eng d | ||
| 020 | |a books978-3-03921-438-9 | ||
| 020 | |a 9783039214372 | ||
| 020 | |a 9783039214389 | ||
| 040 | |a oapen |c oapen |b eng |d DE-2553 |e rda | ||
| 024 | 7 | |a 10.3390/books978-3-03921-438-9 |c doi | |
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 100 | 1 | |a Lucarini, Massimo |e author | |
| 264 | |b MDPI - Multidisciplinary Digital Publishing Institute, |c 2019. | ||
| 700 | 1 | |a Durazzo, Alessandra |e author | |
| 245 | 1 | 0 | |a Extractable and Non-Extractable Antioxidants |
| 300 | |a 1 online resource (234 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
| 546 | |a English | ||
| 653 | |a biorefinery | ||
| 653 | |a polyphenols | ||
| 653 | |a polymerization | ||
| 653 | |a n/a | ||
| 653 | |a black teas | ||
| 653 | |a nutrient | ||
| 653 | |a ultrasound assisted extraction | ||
| 653 | |a cyclodextrin | ||
| 653 | |a HPLC-ESI/MS | ||
| 653 | |a legumes | ||
| 653 | |a degradation | ||
| 653 | |a LC-ESI-Q-TOF-MS | ||
| 653 | |a antioxidant activity | ||
| 653 | |a forest residues | ||
| 653 | |a multivariate analysis | ||
| 653 | |a bio-based | ||
| 653 | |a chemometrics | ||
| 653 | |a extractable polyphenols | ||
| 653 | |a extractable compounds | ||
| 653 | |a pre-column HPLC method | ||
| 653 | |a Cagnulari marc | ||
| 653 | |a antioxidant capacity | ||
| 653 | |a flour | ||
| 653 | |a total polyphenol content (TPC) | ||
| 653 | |a digestibility | ||
| 653 | |a ferric reducing antioxidant power (FRAP) | ||
| 653 | |a natural antioxidants | ||
| 653 | |a dietary assessment. | ||
| 653 | |a eggplant | ||
| 653 | |a antioxidant | ||
| 653 | |a botanicals | ||
| 653 | |a anthocyanins | ||
| 653 | |a trans-cinnamaldehyde | ||
| 653 | |a anti-inflammation | ||
| 653 | |a cereals | ||
| 653 | |a functional ingredient | ||
| 653 | |a food composition database | ||
| 653 | |a agglomerative hierarchical clustering | ||
| 653 | |a circular economy | ||
| 653 | |a fermentation | ||
| 653 | |a Aloysia triphylla | ||
| 653 | |a Naviglio Extractor® | ||
| 653 | |a flavonols glycosides | ||
| 653 | |a self-inclusion | ||
| 653 | |a phenolic contents | ||
| 653 | |a grape seed | ||
| 653 | |a integrated food research | ||
| 653 | |a antioxidants | ||
| 653 | |a dedicated databases | ||
| 653 | |a phenolic compounds | ||
| 653 | |a non-extractable compounds | ||
| 653 | |a value-added by-products | ||
| 653 | |a phenolic acids | ||
| 653 | |a dietary supplements | ||
| 653 | |a berries jam | ||
| 653 | |a phenolics | ||
| 653 | |a inclusion complex | ||
| 653 | |a sour cherry | ||
| 653 | |a Pleurotus ostreatus | ||
| 653 | |a catechins | ||
| 653 | |a proanthocyanidins | ||
| 653 | |a Chinese mistletoes | ||
| 653 | |a nuclear magnetic spectroscopy | ||
| 653 | |a nitric oxide scavengers | ||
| 653 | |a quercitrin | ||
| 653 | |a endothelial cell | ||
| 653 | |a polyphenolic compounds | ||
| 653 | |a Italian popular recipes | ||
| 653 | |a green extraction | ||
| 653 | |a non-extractable polyphenols | ||
| 653 | |a classic extraction | ||
| 653 | |a study approach | ||
| 653 | |a daidzein | ||
| 653 | |a ?-cyclodextrin | ||
| 653 | |a Camellia sinensis | ||
| 653 | |a antioxidant properties | ||
| 653 | |a digestive enzyme | ||
| 653 | |a extractable | ||
| 653 | |a bioactive compounds | ||
| 653 | |a principal component analysis | ||
| 653 | |a non-extractable | ||
| 653 | |a oxidative stress | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/1558 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/47259 |7 0 |z DOAB: description of the publication |
| 590 | |a Online publication | ||
| 590 | |a ebookoa1222 | ||
| 590 | |a doab | ||
| 942 | |2 z |c EB | ||
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| 952 | |0 0 |1 0 |2 z |4 0 |6 ONLINE |7 1 |9 973413 |R 2022-12-28 14:41:57 |a DAIG |b DAIG |l 0 |o Online |r 2022-12-28 |y EB | ||
